Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Alfredo Pasta Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Parmigiano reggiano11.8%No flag
- Soured milk5.9%No flag
- Cheddar cheese3%No flag
- Cultured pasteurized milk1.5%No flag
- Enzyme modified egg product0.2%No flag
- Natural flavouring<0.1%No flag
- Contains less than 2% of romano cheese<0.1%No flag
- Soured milk<0.1%No flag
- Tapioca maltodextrin<0.1%No flag
- E339iiNo flag
- Sodium hexametaphosphate · E452iNo flag
- Xanthan gum · E415No flag
- Titanium dioxide · E171No flag
- ColourNo flag
Show original label text
Water, cream, parmesan cheese (pasteurized cultured milk, salt, enzymes), modified food starch, cheddar cheese (cultured pasteurized milk, salt, enzymes), whey, soybean oil, butter, enzyme modified egg product (egg yolk, salt, phospholipase), natural flavor, contains less than 2% of romano cheese (pasteurized cultured milk, salt, enzymes), salt, tapioca maltodextrin, disodium phosphate, yeast extract, spice, sodium hexametaphosphate, xanthan gum, titanium dioxide (color).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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