Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Diphosphates).
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
2 additives on this label are on our additives-of-concern list.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Old-fashioned sour cream cake donut mix (enriched wheat flour bleached [flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, dextrose, soybean oil, soy flour, dry whey, wheat starch, leavening [sodium acid pyrophosphate, baking soda], dry egg yolk, salt, mono & diglycerides, nonfat dry milk, sour cream solids [cultured sour cream, maltodextrin, cultured buttermilk, cultured skim milk, whey, lactic acid], soy lecithin, sodium diacetate [preservative], artificial flavors, cellulose gum, maltodextrin, corn oil, water, food starch-modified, corn starch, beta carotene [color], alpha tocopherols [preservative]), icing sugar (sugar, maltodextrins), water, palm oil, corn syrup, artificial flavors.
Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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