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Archer Farms, Target StoresSnacks · 0085239081433

Peanuts

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Peanut
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Peanuts62.5%No flag›
  • Coating18.8%No flag›
  • Flour9.4%No flag›
  • Fortified wheat flour4.7%No flag
  • Niacin · E3752.3%No flag
  • Reduced iron1.2%No flag›
  • Thiamin mononitrate0.6%No flag›
  • Riboflavin · E1010.3%No flag
  • Folic acid0.3%No flag›
  • Modified corn starch2.3%No flag›
  • Rice flour1.2%No flag›
  • Sugar0.6%No flag›
  • Salt0.3%No flag›
  • Baking powder0.3%No flag
  • Sodium acid pyrophosphate · E450i0.1%No flag
  • E500ii<0.1%No flag
  • Corn starch<0.1%No flag›
  • Monocalcium phosphate · E341i<0.1%No flag
  • Sugar4.7%No flag›
  • Honey2.3%No flag›
  • Salt2.3%No flag›
  • Coating9.4%No flag›
  • Salt1.1%No flag›
  • Spice1.1%No flag›
  • Including green chili pepper1.1%No flag
  • Garlic1.1%No flag›
  • Onion1.1%No flag›
  • Vinegar1.1%No flag›
  • Maltodextrin0.6%No flag›
  • Distilled vinegar0.3%No flag›
  • Modified food starch0.3%No flag›
  • Jalapeno pepper1.1%No flag›
  • Sugar1.1%No flag›
  • Citric acid · E3300.8%No flag
  • Monosodium glutamate · E6210.4%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Coriander leaf0.2%No flag›
  • Natural and artificial flavouring0.1%No flag
  • Parsley<0.1%No flag›
  • Silicon dioxide · E551<0.1%No flag
  • Anti-caking agent<0.1%No flag
  • Vegetable oil9.4%No flag›
  • Peanut4.7%No flag›
  • Cottonseed2.3%No flag›
  • Soya bean1.2%No flag›
  • Sunflower seed1.2%No flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Peanuts, coating (flour [enriched wheat flour {niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, modified cornstarch, rice flour, sugar, salt, baking powder {sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate}], sugar, honey, salt), seasoning (salt, spices [including green chili pepper], dehydrated garlic and onion, vinegar powder [maltodextrin, distilled vinegar, modified food starch], jalapeno powder, sugar, citric acid, monosodium glutamate, cilantro, natural and artificial flavors, parsley, silicon dioxide [anti-caking agent)], vegetable oil (peanut, cottonseed, soybean and/or sunflower seed).

Alerts

Declared allergens

This product declares Gluten, Peanut, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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