Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Take & bake garlic parmesan breadsticks, garlic parmesan
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Bread53.1%No flag
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Parmigiano reggiano11.7%No flag
- Pasteurized semi skimmed milk5.9%No flag
- Lactic ferments2.9%No flag
- Cellulose · E4602.3%No flag
- Contains less than 2% of0.3%No flag
- Citric acid · E3300.3%No flag
- Ascorbic acid · E3000.2%No flag
Show original label text
Unbleached enriched bread flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes, cellulose), garlic, canola oil, contains less than 2% of: salt, malt (malted barley, wheat flour, dextrose), cultured wheat starch, wheat flour, citric acid, olive oil, yeast, vinegar, ascorbic acid, enzymes, rye flour.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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