Declared allergens
This product declares Gluten, Peanut, Sesame, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Thai Peanut Stir-Fry Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Peanut
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Peanut paste23.2%No flag
- Sherry cooking wine0.4%No flag
- Natural flavouring0.2%No flag
- Red chile sauce<0.1%No flag
- Phosphoric acid · E338<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Xanthan gum · E415<0.1%No flag
Show original label text
Water, peanut butter (dry roasted peanuts, dextrose, hydrogenated cottonseed oil and rapeseed oil, salt), soy sauce (wheat, soybeans), sugar, vinegar, tamarind, sesame oil, sherry cooking wine, natural flavor, red chile sauce (chile peppers, garlic), ground ginger (ground ginger, phosphoric acid, xanthan gum), rice starch, xanthan gum, spices.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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