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  3. 6 cônes (Vanille et Chocolat)
6 cônes (Vanille et Chocolat)
Archipel·Desserts · 26056487

6 cônes (Vanille et Chocolat)

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Vanilla ice cream71%—
  • Skimmed milk71%—
  • Water14.5%—›
  • Glucose fructose syrup7.3%—
  • Lactose and milk proteins3.6%—
  • Coconut oil1.8%—›
  • Sugar0.9%—›
  • Natural vanilla flavouring0.5%—
  • Emulsifier0.2%—
  • E4710.2%—
  • Rapeseed0.2%—
  • Stabiliser0.1%—
  • Carob seed flour0.1%—
  • E412<0.1%—
  • E407<0.1%⚠ Low
  • Exhausted ground vanilla pod<0.1%—
  • Colour—
  • E160b⚠ Low
  • E100—
  • Cornet biscuit—
  • Wheat flour—›
  • Sugar—›
  • Coconut oil—›
  • Emulsifier—
  • Soya lecithin—›
  • Coating—›
  • Décor au cacao maigre—
  • Coconut oil—›
  • Sugar—›
  • Fat reduced cocoa powder—
  • Emulsifier—
  • Soya lecithin—›
  • Hazelnut—›
  • Sugar—›
  • Hazelnut—›
Show original label text

Glace à la vanille (71,0%): 'lait écrémé réhydraté, eau, sirop de glucose-fructose, lactose et protéines de lait, matière grasse de coprah, sucre, arôme naturel de vanille, émulsifiant : mono - et diglycérides d'acides gras (colza); stabilisants: farine de graines de caroube, gomme guar, carraghénanes; gousses de vanille épuisées et broyées, colorants: rocou, curcumine. Cornet biscuit (15,7%): farine de blé, sucre, matière grasse de coprah, émulsifiant : lécithines.de soja. Chemisage et décor au cacao maigre (11,4%): matière grasse de coprah, sucre, poudre de cacao maigre 0,9%, émulsifiant : lécithines de soja. Morceaux de noisettes sucrées (1,9%): sucre, noisettes 0,2%. Les pourcentages sont exprimés sur le produit fini. Traces éventuelles d'autres fruits à coque.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02COCONUT OILCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04HAZELNUT, UNSPECIFIEDCompoundNot assessed

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