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Cônes glacés vanille chocolat
Greenveil's read: consider avoiding.
- Critical
- Vanilla ice cream35.7%—
- Water35.7%—›
- Skimmed milk32.2%—
- Glucose fructose syrup16.1%—
- Sugar8%—›
- Coconut oil4%—›
- Lactose and milk proteins2%—
- Glucose syrup1%—›
- Natural vanilla flavouring0.5%—
- Emulsifier0.3%—
- E4710.3%—
- Rapeseed0.3%—
- Gelling agent0.1%—
- E4100.1%—
- E412<0.1%—
- Colour<0.1%—
- E160b<0.1%⚠ Low
- E100<0.1%—
- Glace à la fraise<0.1%—
- Strawberry puree<0.1%—
- Skimmed milk—
- Water—›
- Sugar—›
- Glucose fructose syrup—
- Coconut oil—›
- Lactose and milk proteins—
- Glucose syrup—›
- Emulsifier—
- E471—
- Rapeseed—
- Gelling agent—
- E410—
- E412—
- Colour—
- E162—
- E160b⚠ Low
- Natural flavouring—
- Acid—›
- E330—
- Neapolitan wafer—
- Wheat flour—›
- Sugar—›
- Coconut oil—›
- Emulsifier—
- E322—
- Soya lecithin—›
- Salt—›
- Chemisage au cacao maigre—
- Coconut oil—›
- Sugar—›
- Fat reduced cocoa powder—
- Emulsifier—
- E322—
- Soya lecithin—›
- Sauce à la fraise—
- Strawberry puree—
- Sugar—›
- Water—›
- Gelling agent—
- E440a—
- Colour—
- E163—
- Elderberry juice concentrate—
- Acid—›
- E330 arôme naturel—
Show original label text
Glace à la vanille 35,7% : eau, _lait_ écrémé reconstitué, sirop de glucose-fructose, sucre, graisse végétale de coprah, _lactose_ et protéines de _lait_, sirop de glucose, arôme naturel de vanille, émulsifiant : E471 (colza); gélifiants : E410, E412 ; colorants : E160b, E100. Glace à la fraise 35,7% : purée de fraise 10,7%, _lait_ écrémé reconstitué, eau, sucre, sirop de glucose-fructose, graisse végétale de coprah, _lactose_ et protéines de _lait_, sirop de glucose, émulsifiant: E471 (colza); gélifiants : E410, E412; colorants: E162, E160b; arôme naturel, acidifiant : E330. Gaufrette 16,4%: farine de _blé_, sucre, huile végétale de coprah, émulsifiant : E322 (lécithine de _soja_), sel. Chemisage au cacao maigre 7,9% : graisse végétale de coprah, sucre, cacao maigre en poudre 0,7%, émulsifiant : E322 (lécithine de _soja_). Sauce à la fraise 4,3% : purée de fraise 1,9%, sucre, eau, gélifiant: E440 ; colorant : E163 ; jus concentré de sureau, acidifiant : E330 arôme naturel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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