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Batata con sabor a Chocolate
ArcorBreakfasts · 7790580504809

Batata con sabor a Chocolate

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sulphite ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 29 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Glucose syrup56.3%No flag›
  • Sweet potato21.9%No flag›
  • Cocoa powder10.9%No flag›
  • Gelling agent5.5%No flag
  • Agar · E4062.7%No flag
  • Goma tara · E4172.7%No flag
  • Colour2.7%No flag
  • Caramelo · E150a2.7%No flag
  • E150d2.7%Moderate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Acid1.4%No flag›
  • ácido cítrico · E3301.4%No flag
  • Preservative0.7%No flag
  • Sorbato de potasio · E2020.7%No flag
  • Artificial flavouring0.7%No flag
Show original label text

JARABE DE GLUCOSA; BATATAS; CACAO EN POLVO; GELIFICANTES (AGAR, GOMA TARA); COLORANTE (CARAMELO (INS150d)); ACIDULANTE (ÁCIDO CÍTRICO); CONSERVANTE (SORBATO DE POTASIO),; AROMATIZANTE ARTIFICIAL.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 3 not assessed

3 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

Your context

Through your lens

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