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Saladix Duo Jamon y Queso
Greenveil's read: consider avoiding.
- Critical
- Wheat50%—›
- High oleic sunflower oil25%—
- Sugar12.5%—›
- Salt6.3%—›
- Glucose syrup3.1%—›
- Raising agent1.6%—
- E341i1.6%—
- E500ii0.8%—
- E503ii0.4%—
- Emulsifier0.2%—
- Soya lecithin<0.1%—›
- Soya<0.1%—›
- Colour<0.1%—
- E150a<0.1%—
- E150d<0.1%⚠ Moderate
- E120<0.1%⚠ Moderate
- E120<0.1%⚠ Moderate
- E100<0.1%—
- E100<0.1%—
- Mejo de harina<0.1%—
- E223<0.1%⚠ Moderate
- Artificial flavouring—
- Aromas jamón—
- Queso gruyere—
- Parmigiano reggiano—
- En argentina—
- Ley 25.630—
- Contiene—
- Iron—›
- Kg—›
- Folic acid—›
- 2‚2 mg—
- Kg—›
- Thiamin—›
- E101—
- 1‚3 mg—
- Kg—›
- E375—
- Derivados de trigo—
- Lecne cebada—
- Soya—›
- Soya—›
- Oat—›
- Rye—›
- Egg—›
- Peanut—›
- Calcium phosphates (E341)⚠ Low
Show original label text
HARINA DE TRIGO ENRIQUECIDA (*); ACEITE DE GIRASOL ALTO OLEICO; AZÚCAR; SAL; JARABE DE GLUCOSA; LEUDANTES QUÍMICOS: FOSFATO MONOCÁLCICO, BICARBONATO DE SODIO, BICARBONATO DE AMONIO; EMULSIONANTE: LECITINA DE SOJA/SOYA; COLORANTES: CARAMELO (INS150d), ÁCIDO CARMINICO (INS120), CURCUMINA (INS100); MEJO DE HARINA: METABISULFITO DE SODIO; AROMATIZANTES ARTIFICIALES: AROMAS JAMÓN, QUESO GRUYERE Y QUESO PARMESANO. (*) EN ARGENTINA - LEY 25.630 (CONTIENE: HIERRO: 30 mg/kg; ÁCIDO FÓLICO: 2,2 mg/kg; TIAMINA: 6mg/kg; RIBOFLAVINA: 1,3 mg/kg; NIACINA: 13 mg/kg). CONTIENE SULFITOS, DERIVADOS DE TRIGO, LECNE CEBADA Y SOJA/SOYA. PUEDE CONTENER ALMENDRA, AVELLANA, AVENA, CENTENO, HUEVO Y MANI.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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