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Würstel classici
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 30 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Edienti52.8%No flag
- Ame dl pollo separata meccanicameneorigine UE23.6%No flag
- 30a11.8%No flag
- Amido Ribta5.9%No flag
- Fibra đpielo1.5%No flag
- Thickener0.7%No flag
- E4070.7%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E4120.4%No flag
- Stabilizante0.2%No flag
- EA500.2%No flag
- Antinsiante<0.1%No flag
- E301<0.1%No flag
- Stai spezie<0.1%No flag
- Flavouring<0.1%No flag
- Preservative<0.1%No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- OSumarsi praibinte entro iNo flag
- Vedaredata stampata ato confezioneNo flag
- Evare alla tempe a di +2No flag
- 44 ià volta apertaeioneNo flag
- Il prodaconsumato er ASnNSpa Co BettaGlava 971009 UsaNo flag
- RgNo flag
- Ato nerNo flag
- Das SefornNo flag
Show original label text
edienti: carne di suin origine UE (S0%, ame dl pollo separata meccanicameneorigine UE (30a,amido Ribta, sale, fibra đpielo, addensanti: E407, E412, stabilizante: EA50, antinsiante: E301, stai spezie, aromi, conservante: E250. oSumarsi praibinte entro i: vedaredata stampata ato confezione. evare alla tempe a di +2°/44 ià volta apertaeione, il prodaconsumato er ASnNSpa Co BettaGlava 971009 Usa (RG) ato ner: das Seforn
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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