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Ardealul Ciolan cu fasole
ArdealulCanned Foods · 5941486006962

Ardealul Ciolan cu fasole

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 22 Sep 2019

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water42.5%No flag›
  • Fasole boabe33%No flag
  • Ciolan presat afumat15%No flag
  • Ciolan de porc fara os8.1%No flag
  • Water3.4%No flag›
  • Salt0.5%No flag›
  • Vegetable fiber0.5%No flag
  • Stabiliser0.5%No flag
  • Polifosfati de sodiu0.5%No flag
  • Sugar0.5%No flag›
  • Agent de ingrosare0.5%No flag
  • Caragenan · E4070.5%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Antioxidant0.5%No flag
  • Erisorbat de sodiu0.5%No flag
  • Potentiator de gust0.2%No flag
  • Glutamat monosodic · E6210.2%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Condiment0.1%No flag
  • Telina0.1%No flag
  • Flavouring<0.1%No flag
  • Preservative<0.1%No flag
  • Nitrit de sodiu · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Pasta de tomate4.8%No flag
  • Sunflower oil2.4%No flag›
  • Salt0.5%No flag›
  • Legume in proportii variabile0.5%No flag
  • Onion0.3%No flag›
  • Carrot0.1%No flag›
  • Ardei0.1%No flag
  • Flavouring0.5%No flag
  • Condiment0.9%No flag
Show original label text

apa, fasole boabe (33%), ciolan presat afumat (15%)(ciolan de porc fara os, apa, sare, fibre vegetale, stabilizatori: polifosfati de sodiu, zahar, agent de ingrosare: caragenan, antioxidant: erisorbat de sodiu, potentiator de gust: glutamat monosodic, condimente: telina, arome, conservant: nitrit de sodiu), pasta de tomate, ulei vegetal de floarea soarelui, sare, legume in proportii variabile (ceapa, morcovi, ardei), aroma, condimente.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

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