Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 26 Aug 2020
Ardealul Pate porc cu ciolan afumat
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 26 Aug 2020
Ingredients
- Slanina15%No flag
- Sorici15%No flag
- Ciolan de porc afumat10%No flag
- Ciolan de porc dezosat7.5%No flag
- Proteina animala de porcNo flag
- Mix de condimente si aromeNo flag
- StabiliserNo flag
- Tri si polifosfatiNo flag
- Agent de ingrosareNo flag
- Caragenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- AntioxidantNo flag
- Eritorbat de sodiu · E316No flag
- Potentiator de aromaNo flag
- Monoglutamat de sodiuNo flag
- Preservative1.2%No flag
- Nitrit de sodiu · E2501.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Proteina vegetala de soia2.5%No flag
- Paste de tomateNo flag
- CondimentNo flag
- Proteina animala din porcNo flag
- Smoke flavouringNo flag
- AntioxidantNo flag
- Acid ascorbic · E300No flag
- Preservative1.2%No flag
- Nitrit de sodiu." · E2501.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
„apa, ficat de porc 20% (origine U.E.), slanina, sorici, ciolan de porc afumat 10% (origine U.E.)(ciolan de porc dezosat; apa; sare; proteina animala de porc; mix de condimente si arome; stabilizatori: tri si polifosfati; zaharuri; dextroza; agent de ingrosare: caragenan; antioxidant: eritorbat de sodiu; potentiator de aroma: monoglutamat de sodiu; conservant: nitrit de sodiu), proteina vegetala de soia, amidon din cartofi, sare, zahar, ceapa, paste de tomate, condimente; proteina animala din porc, extract de drojdie, aroma de fum, antioxidant: acid ascorbic, conservant: nitrit de sodiu."
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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