Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Terrine de sanglier au marc de Bourgogne
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Gorge de porc45.2%No flag
- Wild boar meat20%No flag
- Liver10.6%No flag
- Broth7.4%No flag
- Pork rind1.8%No flag
- Cote du Rhône rouge3.7%No flag
- Marc de BourgogneNo flag
- Herbs and spicesNo flag
- Natural flavouringNo flag
- Wild boarNo flag
Show original label text
Gorge de porc, viande de sanglier 20%, foie et gras de porc, bouillon (eau, couenne, oignon, sel), Cote du Rhône rouge, blanc d'OEUFS, amidon de BLE, sel, Marc de Bourgogne 1,2%, protéines de LAIT, épices et plantes aromatiques, arôme naturel. Porc origine France, sanglier origine UE. Fabriqué dans un atelier utilisant : soja, fruits à coque, céleri et moutarde.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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