Declared allergens
This product declares Celery, Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Tripoux d'Auvergne
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Sulphites
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Panse de veau61%No flag
- Pansette d'agneau10%No flag
- Pied de bœuf5.9%No flag
- Menu de porc4.4%No flag
- Tomato concentrate0.5%No flag
- Herbs and spicesNo flag
Show original label text
Panse de veau 61%, eau, pansette d'agneau 10%, pied de bœuf, menu de porc, vin blanc (contient des sulfites), concentré de tomate, 1,7%,oignon, sel, céleri, poivre, épices et plantes aromatiques, ail, persil, baie de genièvres, laurier, thym.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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