Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
4 Tripoux d'Auvergne
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Tripoux65%No flag
- Panse d'agneau65%No flag
- Panse de veau17.5%No flag
- Pork breast8.8%No flag
- Herbs and spices1.1%No flag
- Marjoram0.3%No flag
- Sauce1.1%No flag
- Couenne de porcNo flag
- Alcohol vinegarNo flag
- Herbs and spicesNo flag
Show original label text
Tripoux 65 % : panse d'agneau, panse de veau, poitrine de porc, oignons, sel, épices et aromates (poivre blanc, marjolaine, laurier, muscade, oignons, cannelle, girofle, persil). Sauce 35 % : eau, vin blanc 3 % (contient _sulfites_), couenne de porc, carottes, oignons, vinaigre d'alcool, sel, épices et aromates (poivre blanc, gingembre, oignons, poivre noir, thym, laurier).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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