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Ardenne FarmSnacks · 0854442005198

Ardenne farm, all natural baking mix, yellow cake

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 22 Apr 2020

Ingredients

  • Flour blend57.1%No flag
  • White rice flour30.4%No flag
  • Brown rice flour13.4%No flag
  • Potato starch6.7%No flag
  • Tapioca flour6.7%No flag
  • Cane sugar18.9%No flag
  • Emulsifier12%No flag
  • Mono- and diglycerides · E47112%No flag
  • Non gmo aluminum free baking powder6%No flag
  • E500ii3%No flag
  • Sodium acid pyrophosphate · E450i1.5%No flag
  • Corn starch0.7%No flag
  • Monocalcium phosphate · E341i0.7%No flag
  • Xanthan gum · E4153%No flag
  • Salt0.6%No flag
  • Natural vanilla2.3%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Gluten free flour blend (white rice flour, brown rice flour, potato starch, tapioca flour), cane sugar, emulsifier (mono - and diglycerides), non gmo aluminum free baking powder (baking soda, sodium acid pyrophosphate, corn starch, monocalcium phosphate), xanthan gum, salt, natural vanilla.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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