Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 31 Mar 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
ract, ddel el FR Pâté ardennais-Pâté de foie de porc et viande de porc, Ingrédients: foie de porc 42%, viande de porc 22%, graisse de porc, eau, collagène, sel, oignon, ceuf, amidon de pomme de terre, dextrose, extrait d'épice, antioxydant (acide ascorbique), épaississant (farine de graines de caroube), conservateur (nitrite de sodium), Contient: oeuf, Fabriqué dans un atelier qui utilise aussi: lait
Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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