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  3. Epinards en branches creme
Epinards en branches creme
Ardo·Plant Based Foods And Beverages · 5411361015070

Epinards en branches creme

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Met room in porties Biologisch Warmdegewenstehoeveelheidproductopineenafgesloten microgolfovenkom.Roerhatfwegom52.9%—
  • Ingrediënten23.5%—
  • Spinazie23.5%—
  • 70963 water11.8%—
  • Room5.9%—
  • 13963 rijstzetmeel2.9%—
  • Zout1.5%—
  • Verdikkingsmiddelen0.7%—
  • Guargom FR EDinards en branches crème en portions surgelés0.7%—
  • Mdeaepréparation0.4%—
  • Binards en brandies coupés0.4%—
  • Water0.2%—›
  • Cème<0.1%—
  • 13963 amidon de r<0.1%—
  • Salt<0.1%—›
  • Thickener<0.1%—
  • Gomme<0.1%—
  • DE Rahmblattspinatportioniert<0.1%—
  • Okologiscii tufeteitqng<0.1%—
  • O GebenSiediegewünschteMenge des Produktes in eine mikrowellengeeignete Schale und etvitmen es—
  • Nach ZutiW—
  • Rfattspinatceschnitten—
  • 70963 Wasser—
  • Sahne—
  • 13963 Salz—
  • Verdickungsmittel—
  • Guarkernmehl—
  • T412—
  • TGewütze 'Crwmedleafspinach portions—
  • Epantion—
  • Vater—
  • 1—
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met room in porties Biologisch Warmdegewenstehoeveelheidproductopineenafgesloten microgolfovenkom.Roerhatfwegom. Ingrediënten:spinazie: 70963 water, room.. 13963 rijstzetmeel*, zout, verdikkingsmiddelen: guargom FR EDinards en branches crème en portions surgelés - Biologique Mdeaepréparation: binards en brandies coupés* 70%, eau, cème: 13963 amidon de r, sel, épaississant : gomme de l'agriculture biologique). DE Rahmblattspinatportioniert - Okologiscii tufeteitqng: O GebenSiediegewünschteMenge des Produktes in eine mikrowellengeeignete Schale und etvitmen es. Nach ZutiW•Rfattspinatceschnitten: 70963 Wasser, Sahne: 13963 Salz, Verdickungsmittel: Guarkernmehl (t412)tGewütze 'Crwmedleafspinach portions • Organic epantion. Vater, 1

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed

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