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  3. Chorizo Pamplona
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Argal alimentación·Meats And Their Products · 8410764016568

Chorizo Pamplona

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat52.9%—
  • Pork fat23.5%—›
  • Bell pepper11.8%—
  • Salt2.1%—›
  • Soy protein2.1%—›
  • Lactose2.1%—›
  • Milk powder2.1%—
  • Milk proteins1.6%—›
  • E14000.8%—
  • Sugar0.4%—›
  • Spice0.2%—›
  • White pepper0.1%—›
  • Garlic0.1%—›
  • Flavouring0.1%—
  • Dextrose<0.1%—›
  • Antioxidant<0.1%—
  • E316<0.1%—
  • E392<0.1%—
  • Stabiliser<0.1%—
  • E450⚠ Low
  • E451⚠ Low
  • E452⚠ Low
  • Preservative—
  • E250⚠ High
  • E252⚠ Moderate
  • Colour—
  • E120⚠ Moderate
Show original label text

Varkensvlees, varkensvet, paprika, zout, soja-eiwit, lactose, melkpoeder, melkeiwitten, dextrine, suiker, specerijen (witte peper, knoflook), aroma, dextrose, antioxidanten (E-316, E-392), stabilisator (E-450, E-451, E-452), conserveermiddelen (E-250,E-252), kleurstof (E-120).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01Pork fatCompoundNot assessed
  2. 02LARDCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SOY PROTEINCompoundNot assessed
  5. 05ANHYDROUS LACTOSECompoundNot assessed
  6. 06.BETA.-LACTOSECompoundNot assessed
  7. 07LACTOSECompoundNot assessed
  8. 08Milk proteinsCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed

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