Declared allergens
This product declares Celery, Dairy, Egg, Shellfish.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Cocktail de gambas
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Egg
- Shellfish
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Salsa cocktail30%No flag
- Ketchup7.3%No flag
- Tomate por 100 g de ketchup3.6%No flag
- WhiskyNo flag
- StabiliserNo flag
- Goma guar · E412No flag
- Goma garrofín · E410No flag
- Carragenato · E407No flag
- FlavouringNo flag
Show original label text
Gambas (41%), Salsa cocktail (30%) (aceite de girasol, ketchup ( tomate (126 g de tomate por 100 g de ketchup (contiene apio)), agua, vinagre, azúcar, sal y especias), almidón modificado, yema de huevo, azúcar, vinagre, sal, proteínas de leche, whisky, estabilizantes (goma guar, goma garrofín y carragenato) y aromas), Piña (29%)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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