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- Dough19.6%—
- Wheat flour11%—›
- Water4.3%—›
- Sunflower oil2.2%—›
- Baker S yeast1.1%—
- Salt1.1%—›
- Tomato puree15.7%—
- Cooked ham11.7%—
- Ham8.5%—
- Salt0.6%—›
- Wheat dextrose0.6%—
- Broth0.6%—
- Pork rind0.3%—
- Os de porc extraits de légumes0.2%—
- Herbs and spices<0.1%—
- Flavouring<0.1%—
- Antioxidant0.6%—
- E3160.6%—
- Preservative0.6%—
- E2500.6%⚠ High
- Cheese11.7%—›
- Maasdam11.7%—
- Potato starch11.7%—›
- Cultivated mushroom11.7%—›
- Black olive2.3%—›
- Olive1.4%—›
- Water0.4%—›
- Salt0.2%—›
- Stabiliser0.2%—
- E5790.2%—
- Huile de tourne1.2%—
- Sol1.2%—
- Sel sucre plantes aromatiques0.8%—
- Spice0.4%—›
- Natural flavouring0.4%—
Show original label text
Pâte (farine de blé (gluten), eau, huile de tournesol, levure boulangère, sel) - purée de tomates - jambon cuit 11.7% (jambon de porc (origine UE), sel, dextrose de blé (gluten), bouillon (couennes et os de porc extraits de légumes, épices et plantes aromatiques, arômes), antioxydant: érythorbate de sodium, conservateur: nitrite de sodium) - fromage râpé (lait) 11.7% (maasdam (lait), fécule de pomme de terre) - champignons de Paris 11.7% - olives noires dénoyautées 2,3% (olives, eau, sel, stabilisant : gluconate ferreux) - huile de tourne - sol - sel sucre plantes aromatiques - épice - arômes naturels. Traces possibles de poisson. -
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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