Declared allergens
This product declares Celery, Dairy, Egg, Fish.
Declared on pack via Open Food Facts · updated 20 Mar 2026
riz cantonais
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Egg
- Fish
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Riz précuit64.3%No flag
- Garden peas14.4%No flag
- Omelette7%No flag
- Whole egg4.2%No flag
- Épaississants e4120.4%No flag
- E4150.4%No flag
- Épaule cuite goût fumé7%No flag
- Pork gelatin0.8%No flag
- Stabilisants e4070.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Conservateurs e316No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- FlavouringNo flag
- Smoke flavouringNo flag
- Sauce nuoc-mâm0.5%No flag
- Flavored poultry fond0.2%No flag
- Modified potato starch<0.1%No flag
- Meat<0.1%No flag
- FlavouringNo flag
- Arôme naturel de céleriNo flag
- Palm fatNo flag
- VegetableNo flag
- Natural flavouring0.2%No flag
Show original label text
Riz précuit 64,3 % (eau, riz (origine Union Européenne), sel), petit pois, omelette 7 % (_œuf_ entier. blanc d'_œuf_, sel, épaississants E412-E415), épaule cuite goût fumé 7 % - (épaule de porc, eau, gélatine de porc, sel. lactose (_lait_), stabilisants E407-E450. sirop de glucose. dextrose. conservateurs E316-E250, arômes, arôme de fumée), oignon, carotte, huile de tournesol, sauce nuoc-mâm (_anchois_ (_poisson_), eau, sel, sucre), fond de volaille aromatisé (maltodextrine, amidon transformé de pomme de terre, sel, viande et graisse de poule, arôme et arôme naturel de _céleri_. matière grasse de palme, extrait de levure, légumes, lactose (_lait_) et protéines de _lait_, épices), arômes naturels.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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