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- Wheat flour40%—›
- Sugar17.7%—›
- Whole egg17.7%—
- Hazelnut10%—›
- Glaze5%—›
- Sugar2.5%—›
- Glucose syrup1.3%—›
- Water0.6%—›
- Emulsifier0.3%—
- E4710.3%—
- Acid0.3%—›
- E3300.3%—
- Dextrose4.9%—›
- Modified potato starch2.4%—
- Palm fat1.2%—
- Water0.6%—›
- Skimmed milk powder0.3%—
- Wheat semolina0.2%—›
- Yeast<0.1%—›
- Iodised salt<0.1%—
- Whey powder<0.1%—
- Emulsifier—
- E322—
- E471—
- E482—
- Barley malt extract—
- Flavouring—
- Enhancer—
- E450⚠ Low
- E500—
- Fully hydrogenated coconut fat—
- Acidity regulator—
- E170—
- E341⚠ Low
- Palm oil—›
- Acid—›
- E330—
Show original label text
Farine de _BLÉ_, sucre, _ŒUF_ entier, _NOISETTE_ 10 %, glaçage [sucre, sirop de glucose, eau, émulsifiant (E471), acidifiant (E330)], dextrose, amidon modifié de pomme de terre, graisse de palme, eau, poudre de _LAIT_ écrémé, semoule de _BLÉ_, levure, sel iodé, poudre de _LACTOSÉRUM_, émulsifiants (E322; E471, E482), extrait d'_ORGE_ malté, arômes, améliorants (E450; E500), graisse de coco totalement hydrogénée, correcteurs d'acidité (E170; E341), huile de palme, acidifiant (E330).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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