Declared allergens
This product declares Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 20 May 2026
Modern Noodle Spicy Seaweed
Greenveil's read: acceptable. Food health moderate · 5 additives of concern.
- Moderate
Allergens
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 20 May 2026
Ingredients
- Emulsified sunflower seed oil0.8%No flag
- Lecithin · E322i0.4%No flag
- Tocopherols · E3060.2%No flag
- Antioxidant0.2%No flag
- Sodium carbonate · E500i<0.1%No flag
- Sodium carbonate · E500i<0.1%No flag
- E339ii<0.1%No flag
- Guar gum · E412<0.1%No flag
- Acidity regulatorNo flag
- Potassium phosphate · E340Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sodium phosphate · E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Barley malt extractNo flag
- Annatto · E160bNo flag
- ColourNo flag
- Seasoning baseNo flag
- Red chili pasteNo flag
- Cook-mateNo flag
- Calcium oxide · E529No flag
- Flavour enhancerNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Artificial sweetenerNo flag
- Acesulfame potassium · E950Low
Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
- Oleoresin paprika · E160cNo flag
Show original label text
wheat flour, palm oil, modified starch (potato), potato starch, wheat gluten, salt, emulsified sunflower seed oil, lecithin (soy), tocopherols (antioxidant), sodium carbonate, sodium carbonate, disodium phosphate, guar gum, acidity regulator (potassium phosphate, sodium phosphate), wheat, yeast extract, malt extract (barley), annatto extract (color), sugar, water, soy sauce (water, soy, salt, wheat), salt, seasoning base (yeast extract, red pepper, garlic powder, onion powder, black pepper, red pepper powder, high fructose corn syrup, red chili paste, corn syrup, red pepper powder, onion powder, garlic extract, soy sauce powder, salt, palm oil, almond, sunflower seed, yeast, paprika), cook-mate (calcium oxide, sugar), flavor enhancer (disodium inosinate, disodium guanylate), artificial sweetener (acesulfame potassium), oleoresin paprika
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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