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  3. Li-La-Kritz
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arko·Snacks · 4031386145296

Li-La-Kritz

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Glucose syrup52.6%—›
  • Sugar syrup23.7%—
  • Sugar11.8%—›
  • Wheat flour5.9%—›
  • Starch3%—›
  • E4281.5%—
  • Liquorice extract0.7%—
  • Glucose fructose syrup0.4%—
  • Modified starch0.2%—›
  • Flavouring<0.1%—
  • Salt<0.1%—›
  • Acid<0.1%—›
  • E330<0.1%—
  • E270<0.1%—
  • Potato protein<0.1%—
  • Thickener—
  • Carob seed flour—
  • E415—
  • Glazing agent—
  • E901—
  • E903—
  • Pflanzliches ÖI—
  • Palm kernel oil—›
  • Sonnenblumenkern—
  • Colour—
  • E100—
  • E120⚠ Moderate
  • E153—
  • E171⚠ High
  • Hydrolysed pea protein—
  • Holunderbeersaft aus Holunderbeersaftkonzentrat—
Show original label text

Glukosesirup, Zuckersirup, Zucker, WEIZENMEHL, Stärke, Gelatine, Süßholzextrakt, Glukose-Fruktose-Sirup, modifizierte Stärke, Aromen, Salz, Säuerungsmittel (Zitronensäure, Milchsäure), Kartoffelprotein, Verdickungsmittel (Johannisbrotkernmehl, Xanthan), Überzugsmittel (Bienenwachs, Carnaubawachs), pflanzliches ÖI (Palmkern, Sonnenblumenkern), Farbstoffe (Kurkumin, Echtes Karmin, Pflanzenkohle, Titandioxid), hydrolysiertes Erbsenprotein, Holunderbeersaft aus Holunderbeersaftkonzentrat.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, acid-hydrolyzedActiveNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07SOAPCompoundNot assessed
  8. 08Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10ACONITIC ACID, (E)-ActiveNot assessed

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