Skip to content
Saving recent analysis
Apetina sundried tomatoes 100gr
ArlaSer Biały W Zalewie · 5760466912198

Apetina sundried tomatoes 100gr

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Sulphites

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Cheese60.6%No flag›
  • Milk48.3%No flag›
  • Salt1.4%No flag›
  • Lactic ferments1.4%No flag
  • Coagulating enzyme1.4%No flag
  • Microbial rennet1.4%No flag
  • Stabiliser6.7%No flag
  • Chlorek wapnia · E5096.7%No flag
  • Zalewa olejowa39.5%No flag
  • Rapeseed oil20.5%No flag›
  • Tomato9.9%No flag›
  • Wine vinegar5.2%No flag
  • Sea salt2.1%No flag›
  • Acidity regulator1.6%No flag
  • Kwas cytrynowy · E3301.6%No flag
  • Preservative0.8%No flag
  • Kwas benzoesowy · E2100.7%No flag
  • Dwutlenek siarki · E220<0.1%No flag
  • Water0.4%No flag›
  • Herb0.2%No flag
  • GarlicNo flag›
Show original label text

Ser (mleko pasteryzowane, sól, kultury bakterii kwasu mlekowego, enzym koagulujący, podpuszczka mikrobiologiczna, stabilizator: chlorek wapnia), zalewa olejowa (olej rzepakowy, pomidory 9,9%, ocet winny, sól morska, regulator kwasowości: kwas cytrynowy, substancje konserwujące: kwas benzoesowy i dwutlenek siarki, woda, mieszanka ziół i czosnku 1,3%).

Alerts

Declared allergens

This product declares Dairy, Sulphites.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

2 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.