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- 1 lb57.1%—
- Cottage cheese 4% fat Ingredients21.4%—
- Skimmed milk21.4%—
- Cream10.7%—›
- Salt5.4%—›
- Preservative2.7%—
- Potassium sorbate2.7%—›
- Milk acid culture1.3%—
- Cheese rennet1.3%—
- Microbial1.3%—
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1 lb. (454 g) Cottage cheese 4% fat Ingredients: Skimmed milk, cream, salt, preservative (potassium sorbate), milk acid culture, cheese rennet (microbial). Pasteurized.
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