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Greenveil proxy cache
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- Milk83.2%—›
- Strawberry6.1%—›
- Sugar3.5%—›
- Corn1.2%—›
- Corn starch0.6%—›
- Sort gulerodskoncentrat0.6%—
- Natural flavouring0.6%—
- Lactase0.6%—›
- Streptococcus thermophilus0.6%—›
- Lactobacillus bulgaricus0.6%—›
- Lactobacillus acidophilus0.6%—›
- Bifidus0.6%—
- Lacticaseibacillus paracasei0.6%—›
- Vitamin D0.6%—›
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MÆLK, jordbær (6,1%), sukker (3,5%), majs (1,2%), majsstivelse, sort gulerodskoncentrat, naturlig aroma, laktaseenzym, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS, LACTOBACILLUS ACIDOPHILUS, BIFIDOBACTERIUM, Lacticaseibacillus paracasei, vitamin D.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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