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- Cow S milk68.8%—
- Cream16.6%—›
- Trozos de trufa hervida2%—
- Salt0.8%—›
- Lactic ferments0.8%—
- Truffle flavouring0.8%—
- Microbial rennet0.8%—
- Cultivo de moho blanco9.6%—
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_Leche_ pasteurizada de vaca, _nata_, trozos de trufa hervida 2%, sal, fermentos _lácticos_, aroma de trufa, cuajo microbiano, cultivo de moho blanco.
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Per-ingredient concern · chemical identity, not food safety
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