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Greenveil proxy cache
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- Vegetable broth67.5%—
- Water51.4%—›
- Salt0.4%—›
- Onion0.4%—›
- Parsnip0.4%—›
- Sugar0.4%—›
- Carrot0.4%—›
- Tomato0.4%—›
- Bay leaf0.4%—›
- Paprika0.4%—›
- Savoy cabbage0.4%—›
- Leek0.4%—›
- Bay leaf0.4%—›
- Thyme0.4%—›
- Cayenne pepper10.8%—›
- Tomato puree11.8%—
- Skimmed milk5.9%—
- Cream5.9%—›
- Modified potato starch4.5%—
- Salt0.4%—›
- Sugar0.4%—›
- Oregano0.4%—›
- Sage0.4%—›
- Garlic0.4%—›
- White pepper0.4%—›
- Uht treated1.8%—
Show original label text
vegetable broth (water, salt, onion, parsnip, sugar, carrot, tomato, bay leaves, paprika, savoy cabbage, leek, bay leaves, thyme, cayenne pepper), tomato puree (11,75%), skimmed milk, cream, modified potato starch, salt, sugar, oregano, sage extract, garlic powder, white pepper, uht treated,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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