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Andouillettes de Troyes refourrées
Greenveil's read: consider avoiding.
- Critical
- Chaudin fuseau estomac de porc67.7%—
- Onion16.2%—›
- Salt1.1%—›
- Herbs and spices1.1%—
- Natural pepper flavouring1.1%—
- Acid1.1%—›
- E3301.1%—
- Preservative1.1%—
- E2500.5%⚠ High
- Casing0.5%—
- Collagen1.1%—›
- Chaudin9.9%—
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Chaudin fuseau estomac de porc, oignon, sel, épices et plantes aromatiques, arôme naturel de poivre; acidifiant: E330, conservateur: E250. Enveloppes: collagène, chaudin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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