Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
halal tranchées de dinde
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Turkey meat68.7%No flag
- Stabiliser1%No flag
- E4500.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4510.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant0.2%No flag
- E3160.1%No flag
- E3310.1%No flag
- Preservative0.1%No flag
- E262<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural flavouring<0.1%No flag
- NL Gezouten kalkoenvlees<0.1%No flag
- Met zetmeelNo flag
- Samengesteid uit stukjesNo flag
- Standaard gekooktNo flag
- IngrédiëntenNo flag
- KalkoenvleesNo flag
- Herkomst EUNo flag
- ZetmeelNo flag
- ZoutNo flag
- GlucosestroopNo flag
- StabilisatorenNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- SOJA-eiwittenNo flag
- AntioxidantenNo flag
- E316No flag
- E331No flag
- ConservermiddelenNo flag
- E262No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- KruidenextractNo flag
- Natuurlijke aroma'sNo flag
- Kan sporen van melkNo flag
- EN Salted turkey meatNo flag
- With added starchNo flag
- FormedNo flag
- Standard cookedNo flag
- IngrédientsNo flag
- Turkey meatNo flag
- StabilisersNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantsNo flag
- E316No flag
- E331No flag
- E262No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Spice extractsNo flag
- May contain traces of milkNo flag
- ES Carne de pavo en salazónNo flag
- FeculadaNo flag
- Elaborado a partir de piezas de carneNo flag
- Cocidos estándarNo flag
- IngredientesNo flag
- Carne de pavoNo flag
- UeNo flag
- AguaNo flag
- Fécula de patataNo flag
- Sal treeNo flag
- Jarabe de glucosaNo flag
- EstabilizantesNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Proteínas de SOJANo flag
- AntioxidantesNo flag
- E316No flag
- E331No flag
- ConservantesNo flag
- E262No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Extracto de especiasNo flag
- Aromas naturalesNo flag
- Eventuales trazas de lecheNo flag
- Carne di tacchino in salagioneNo flag
- Con fecolaNo flag
- RicompostaNo flag
- Cotte standardNo flag
- IngredientiNo flag
- Carne di tacchinoNo flag
- AcquaNo flag
- Fecola di patateNo flag
- SaleNo flag
- Sciroppo di glucosioNo flag
- StabilizzantiNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Proteine della SOIANo flag
- AntiossidantiNo flag
- E316No flag
- E331No flag
- ConservantiNo flag
- E262No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Estratto di spezieNo flag
- Aromi naturaliNo flag
- Possono esserci trace di latteNo flag
- Consommer dans les 2 joursNo flag
Show original label text
Viande de dinde halal (origine UE) 68,7%, eau, fécule de pomme de terre, sel, sirop de glucose, stabilisants (E450, E451), protéines de SOJA, antioxydants (E316, E331), conservateurs (E262, E250), extrait d'épices, arômes naturels. Traces éventuelles de lait. NL Gezouten kalkoenvlees, met zetmeel, samengesteid uit stukjes, standaard gekookt. Ingrédiënten: halal Kalkoenvlees (herkomst EU) 68,7%, water, zetmeel, zout, glucosestroop, stabilisatoren (E450, E451), SOJA-eiwitten, antioxidanten (E316, E331), conservermiddelen (E262, E250), kruidenextract, natuurlijke aroma's. Kan sporen van melk. EN Salted turkey meat, with added starch, formed, standard cooked. Ingrédients: halal turkey meat (EU origin) 68,7%, water, potato starch, salt, glucose syrup, stabilisers (E450, E451), SOYA protein, antioxidants (E316, E331), preservatives (E262, E250), spice extracts, natural flavourings. May contain traces of milk. ES Carne de pavo en salazón, feculada, elaborado a partir de piezas de carne, cocidos estándar. Ingredientes: carne de pavo halal (origen: UE) 68,7%, agua, fécula de patata, sal, jarabe de glucosa, estabilizantes (E450, E451), proteínas de SOJA, antioxidantes (E316, E331), conservantes (E262, E250), extracto de especias, aromas naturales. Eventuales trazas de leche. Carne di tacchino in salagione, con fecola, ricomposta, cotte standard. Ingredienti: carne di tacchino Halal (origine UE) 68,7%, acqua, fecola di patate, sale, sciroppo di glucosio, stabilizzanti (E450, E451), proteine della SOIA, antiossidanti (E316, E331), conservanti (E262, E250), estratto di spezie, aromi naturali. Possono esserci trace di latte. consommer dans les 2 jours
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Potato StarchLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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