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Sausage Crumbles Toppables

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Butylated hydroxyanisole (BHA)).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 23 Feb 2025

Ingredients

  • Pork53.8%No flag
  • Spice23.1%No flag
  • Spice11.5%No flag
  • Including paprika11.5%No flag
  • Water5.8%No flag
  • Sodium lactate · E3252.9%No flag
  • Salt1.4%No flag
  • Vinegar0.7%No flag
  • Corn syrup solids0.4%No flag
  • E262ii0.2%No flag
  • Garlic<0.1%No flag
  • BHA · E320<0.1%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • BHT · E321<0.1%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330<0.1%No flag
Show original label text

PORK, SPICES AND SPICE EXTRACTIVES (INCLUDING PAPRIKA), WATER, SODIUM LACTATE, SALT, VINEGAR, CORN SYRUP SOLIDS, SODIUM DIACETATE, DEHYDRATED GARLIC, BHA, BHT, CITRIC ACID.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

13 items

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