Skip to content
Saving recent analysis
No image yet
Armour, Pinnacle Foods Group LlcCanned Foods · 0054100116000

Armour, treet, luncheon loaf, with chicken & pork, smoke flavor added, hot & spicy

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Chicken52.6%No flag
  • Pork23.7%No flag
  • Water11.8%No flag
  • Salt1.9%No flag
  • Sugar1.8%No flag
  • Corn syrup1.8%No flag
  • Louisiana hot sauce1.8%No flag
  • Peppers0.9%No flag
  • Vinegar0.4%No flag
  • Salt0.4%No flag
  • Contains 2% and less of1.8%No flag
  • Modified corn starch1.8%No flag
  • Spice1.4%No flag
  • Brown sugar0.7%No flag
  • Hydrolyzed corn0.4%No flag
  • Soya0.2%No flag
  • Wheat gluten proteins<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Oleoresin paprika · E160c<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Smoke flavored barley malt flourNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E452viNo flag
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Mechanically separated chicken, pork, water, salt, sugar, corn syrup, louisiana hot sauce (peppers, vinegar, salt). contains 2% or less of: modified corn starch, spice, brown sugar, hydrolyzed corn, soy and wheat gluten proteins, natural flavors, oleoresin paprika, sodium erythorbate, smoke flavored barley malt flour, sodium nitrite, sodium tripolyphosphate.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

20 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.