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  3. Armour, potted meat, barbecue, barbecue
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Armour·Canned Foods · 0054100375704

Armour, potted meat, barbecue, barbecue

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chicken53.6%—›
  • Partially defatted pork fatty tissue23.2%—
  • Vitamin E11.6%—›
  • Natural flavouring5.8%—
  • E3305.8%—
  • Water11.6%—›
  • Salt1.9%—›
  • Mustard1.9%—
  • Contains 2% and less of1.9%—
  • E150a1.9%—
  • Barbecue flavouring1.9%—
  • Cottonseed oil1%—›
  • Partially hydrogenated soybean oil0.5%—›
  • Sunflower oil0.2%—›
  • E2600.1%—
  • Flavouring<0.1%—
  • Smoke flavouring<0.1%—
  • Vinegar1.9%—›
  • Dextrose1%—›
  • E3160.5%—
  • Garlic0.3%—›
  • Natural flavouring0.1%—
  • E129<0.1%⚠ High
  • Colour<0.1%—
  • E250<0.1%⚠ High
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Mechanically separated chicken, partially defatted pork fatty tissue (tocopherol, natural flavor and citric acid), water, salt, mustard. contains 2% or less of: caramel color, barbecue flavor (cottonseed oil, partially hydrogenated soybean oil, sunflower oil, acetic acid, flavors, and smoke flavor), vinegar, dextrose, sodium erythorbate, garlic powder, natural flavors, red 40 (color), sodium nitrite.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04ACETIC ACIDActiveNot assessed
  5. 05VINEGARCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09GARLICCompoundNot assessed

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