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Armour, vienna sausage, barbecue
Greenveil's read: consider avoiding.
- Critical
- Sausage55.8%—
- Chicken55.8%—›
- Water22.1%—›
- Salt1.1%—›
- Corn syrup1.1%—›
- Contains 2% and less of1.1%—
- Beef1.1%—›
- Pork1.1%—›
- Dextrose1.1%—›
- Natural flavouring1.1%—
- E2501.1%⚠ High
- Garlic1.1%—›
- Barbecue sauce1.1%—
- Water1.1%—›
- Tomato concentrate1.1%—
- Sugar1.1%—›
- Natural flavouring1.1%—
- Vinegar1.1%—›
- Contains 2% and less of1.1%—
- Hickory smoke flavor1.1%—
- Modified corn starch1.1%—›
- E3301.1%—
- Worcestershire sauce1.1%—
- Vinegar0.5%—›
- Molasses0.3%—›
- Corn syrup0.1%—›
- Water<0.1%—›
- Salt<0.1%—›
- E150a<0.1%—
- Garlic—›
- Sugar—›
- Spice—›
- Tamarind—›
- Natural flavouring—
- Colour4%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Sausage: mechanically separated chicken, water, salt, corn syrup. contains 2% or less of: beef, pork, dextrose, natural flavors, sodium nitrite, garlic powder. barbecue sauce: water, tomato paste, sugar, natural flavors, vinegar. contains 2% or less of: hickory smoke flavor, modified corn starch, citric acid, worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), color added.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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