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COMBOS Mozzarella & Naturally Smoked Salami Sticks
Greenveil's read: consider avoiding.
- Critical
- Pasteurized semi skimmed milk51.3%—
- Milk ingredients24.4%—›
- Skimmed milk powder12.2%—
- Salt1.8%—›
- Bacterial culture1.8%—
- Barley1.8%—›
- E5091.8%—
- Microbial coagulating enzyme1.8%—
- Ingrédients1.8%—
- Lait partiellement écrémé pasteurisé1.8%—
- Substances laitières modifiées1.5%—
- Lait écrémé en poudre0.7%—
- Sel0.4%—›
- Culture bactérienne0.2%—
- Orge0.2%—
- Chlorure de calcium<0.1%—
- Enzyme microbien<0.1%—
- Ingredients<0.1%—
- Beef<0.1%—›
- Salt<0.1%—›
- Sugars—›
- Dextrose—›
- Water—›
- Lactic ferments—
- Spice—›
- Celery powder—
- Garlic—›
- E301—
- E250⚠ High
- Naturally smoked—
- Ingrédients—
- Boeuf—
- Eau—
- Levain lactique—
- Ēpices—
- Poudre de céleri de culture—
- Poudre d'ail—
- Ascorbate de sodium—›
- Nitrite de sodium—›
- Fumé naturellement—
- Sel—›
- Sucres—
- Dextrose—›
- Product of u.s.a roduit des e-u—
- Imported by—
- Importe par—
- Saputo produts laitiers canada s.e.n.c—
- St-laurent—
- Han 2m7 keep refrigerated—
- Garder au réfrigérateur armstrongcheese.ca questions—
- 1-800-672-8866 where facilities exist là dù les installations canada are rviotent 6112010309<0.1%—
Show original label text
pasteurized partly skimmed milk, modified milk ingredients, skim milk powder, salt, bacterial culture (barley), calcium chloride, microbial enzyme. ingrédients : lait partiellement écrémé pasteurisé, substances laitières modifiées, lait écrémé en poudre, sel, culture bactérienne (orge), chlorure de calcium, enzyme microbien. ingredients: beef, salt, sugars (dextrose), water, lactic acid starter culture, spices, cultured celery powder, garlic powder, sodium ascorbate, sodium nitrite. naturally smoked. ingrédients: boeuf, eau, levain lactique, ēpices, poudre de céleri de culture, poudre d'ail, ascorbate de sodium, nitrite de sodium. fumé naturellement. sel, sucres (dextrose), product of u.s.a roduit des e-u. imported by/importe par: saputo produts laitiers canada s.e.n.c. st-laurent (quebec) han 2m7 keep refrigerated / garder au réfrigérateur armstrongcheese.ca questions: 1-800-672-8866 where facilities exist là dù les installations canada are rviotent 6112010309
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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