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- Milk62.8%—›
- Milk ingredients18.6%—›
- Salt0.9%—›
- Bacterial culture0.9%—
- E5090.9%—
- Microbial coagulating enzyme0.9%—
- Modifiées0.9%—
- Sel0.9%—›
- Culture bactérienne0.9%—
- Chlorure de calcium0.9%—
- Ingrédients0.9%—
- Lait pasteurisé0.9%—
- Substances laitières Enzyme microbien0.9%—
- 61120 10268 5 keep refrigerated garder au réfrigérateur armstrongcheese.ca 1-800-672-8886 saputo inc0.9%—
- Montréal0.9%—
- Hip7.3%—›
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Pasteurized milk, Modified milk ingredients, Salt, Bacterial culture, Calcium chloride, Microbial enzyme. modifiées, Sel, Culture bactérienne, Chlorure de calcium, Ingrédients : Lait pasteurisé, Substances laitières Enzyme microbien. 61120 10268 5 KEEP REFRIGERATED GARDER AU RÉFRIGÉRATEUR ARMSTRONGCHEESE.CA 1-800-672-8886 SAPUTO INC. MONTRÉAL (QUÉBEC) HIP
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Per-ingredient concern · chemical identity, not food safety
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