Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Mousse de Foie Porc au cognac
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Gras42.5%No flag
- Liver33%No flag
- Pork rind9.5%No flag
- Amidon de tapioca4.5%No flag
- Cognac1%No flag
- Herb0.4%No flag
- Natural flavouring0.2%No flag
- Preservative0.2%No flag
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Porc 85% (gras, foie 33%, couenne), _lait_, amidon de tapioca, sel, Cognac 1%, épices, plantes aromatiques, arômes naturels, conservateur (nitrite de sodium)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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