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  3. Calisson de provence
Calisson de provence
Arnaud Soubeyran·Snacks · 3217662910654

Calisson de provence

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Melons confits50%—
  • Melon charentais28.3%—
  • Glucose fructose syrup10.9%—
  • Sugar5.4%—›
  • Acidity regulator2.7%—
  • E3302.7%—
  • Preservative2.7%—
  • Almond33%—›
  • Granulated sugar8.5%—
  • Invert sugar syrup4.3%—›
  • Orange2.1%—›
  • Orange zest1.1%—
  • Glucose syrup0.5%—›
  • Sugar0.3%—›
  • Acidity regulator0.1%—
  • E3300.1%—
  • Preservative0.1%—
  • Glucose syrup1.1%—›
  • Wafer0.5%—
  • Potato starch0.3%—›
  • Water0.1%—›
  • Olive oil0.1%—›
  • Glaze0.3%—›
  • Icing sugar0.3%—
  • Egg white0.1%—›
  • Natural flavouring<0.1%—
  • Natural cocoa flavouring<0.1%—
  • Lemon<0.1%—›
  • Clémentine<0.1%—
  • Pistachio nuts—
  • Raspberry—›
  • Colour—
  • Curcumin—›
  • E160c—
  • Chlorophilline—
  • E120⚠ Moderate
  • Sulphur dioxide (E220)⚠ Moderate
Show original label text

Melons confits (melon charentais, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, conservateur : anhydride sulfureux), amandes 33%, sucre cristal, sirop de sucre inverti, oranges confites (écorces d'oranges, sirop de glucose, sucre, correcteur d’acidité: acide citrique, conservateur : anhydride sulfureux), sirop de glucose, pain azyme (fécule de pomme de terre, eau, huile végétale d'olives). Glaçage: sucre glace, blanc d'œuf. Arôme naturel : cacao, citron, clémentine, pistache, framboise. Colorant d'origine naturelle : curcumin, extrait de paprika, chlorophilline, carmins.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

  1. 01ALMONDCompoundNot assessed
  2. 02INVERT SUGAR SYRUPCompoundNot assessed
  3. 03ORANGECompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Aluminium hydroxide dioxodisiloxane-1,3-bis(olate) (2/4/1)CompoundNot assessed
  6. 06ALBUMENCompoundNot assessed
  7. 07LEMONCompoundNot assessed
  8. 08RASPBERRYCompoundNot assessed

No evidence records are attached to this product yet.

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