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  3. Butterflake Rolls
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Arnie's·Plant Based Foods And Beverages · 0076185001507

Butterflake Rolls

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour51.6%—
  • Wheat flour26%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Water24.2%—›
  • Margarine12.1%—›
  • Fat6.1%—
  • Partially hydrogenated soybean oil3%—›
  • Water1.5%—›
  • Cottonseed oil0.8%—›
  • Salt0.4%—›
  • E4710.2%—
  • Colour<0.1%—
  • E160b<0.1%⚠ Low
  • E100<0.1%—
  • Calcium edta added as a preservative<0.1%—
  • Artificial flavouring<0.1%—
  • Retinyl palmitate<0.1%—›
  • Butter3%—›
  • Cream1.5%—›
  • E2701.5%—
  • Sugar1.5%—›
  • Whey0.8%—›
  • Soya flour0.4%—›
  • Corn flour0.2%—›
  • Mono- and diglycerides with bht as preservative<0.1%—
  • Salt<0.1%—›
  • Raising agent<0.1%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • Skimmed milk powder<0.1%—
  • Buttermilk—›
  • Soya oil—›
  • Soya lecithin—›
  • E422—
  • E466⚠ Low
  • E472e—
  • E551—
  • E516—
  • E300—
  • Flour treatment agent—
  • Wheat starch—›
  • E170i—
  • E920—
  • E330—
  • Yeast—›
  • Whole eggs—
  • Orange—›
  • Lemons—›
  • E422—
  • Beet fiber—›
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, margarine and shortening (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono - and diglycerides, colored with annatto/turmeric, calcium edta added as a preservative, artificial flavor, vitamin a palmitate added), butter (pasteurized cream, lactic acid), sugar, dry whey, soy flour, corn flour, mono and diglycerides with bht as preservative, salt, leavening (sodium acid pyrophosphate, baking soda), nonfat dry milk, buttermilk, soybean oil, soy lecithin, glycerin, cellulose gum, datem, silicon dioxide, calcium sulfate, ascorbic acid (dough conditioner), wheat starch, calcium carbonate, l-cysteine, citric acid, yeast, whole eggs, oranges, lemons, glycerin, beet fiber

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02MargarineCompoundNot assessed
  3. 03BUTTERCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05Whey, protein-freeCompoundNot assessed
  6. 06WHEYCompoundNot assessed
  7. 07SOYBEANCompoundNot assessed
  8. 08Corn flourCompoundNot assessed
  9. 09CORN GRAINCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11BUTTERMILKCompoundNot assessed
  12. 12SOYBEAN OILCompoundNot assessed
  13. 13SOYBEAN LECITHINCompoundNot assessed
  14. 14Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16YEASTCompoundNot assessed
  17. 17ORANGECompoundNot assessed
  18. 18LEMONCompoundNot assessed
  19. 19BETA VULGARIS FIBERCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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