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  3. Deli Rye Bread
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Arnie's·Plant Based Foods And Beverages · 0076185000203

Deli Rye Bread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour52.3%—
  • Wheat flour26.5%—›
  • E37512.9%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Water23.9%—›
  • Rye flour11.9%—›
  • Cornmeal6%—
  • Caraway3%—›
  • Vital wheat gluten1.5%—
  • Fat0.7%—
  • Partially hydrogenated soybean oil0.4%—›
  • E4710.2%—
  • And cottonseed oil0.2%—›
  • Yeast0.4%—›
  • Salt0.2%—›
  • Molasses<0.1%—›
  • Soya lecithin<0.1%—›
  • Beet fiber<0.1%—›
  • Malted barley<0.1%—›
  • Dextrose—›
  • White vinegar—
  • E282⚠ Low
  • E472e—
  • E300—
  • E920—
  • Enzyme—›
  • Whole milk—
  • Whole egg—
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, corn meal, caraway, vital wheat gluten, shortening (partially hydrogenated soybean oil, mono - and diglycerides, and partially hydrogenated cottonseed oil), yeast, salt, molasses, soy lecithin, beet fiber, malted barley, dextrose, white vinegar, calcium propionate, datem, ascorbic acid, l-cysteine, enzymes, whole milk, whole egg.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02rye flourCompoundNot assessed
  3. 03CARAWAY SEEDCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06MOLASSESCompoundNot assessed
  7. 07BEET MOLASSESCompoundNot assessed
  8. 08SOYBEAN LECITHINCompoundNot assessed
  9. 09Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  10. 10BETA VULGARIS FIBERCompoundNot assessed
  11. 11BARLEY MALTCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  16. 16Hydratase, phosphoenolpyruvateCompoundNot assessed

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