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  3. Heartland Crusty Grain Artisan Bread
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Arnie's·Plant Based Foods And Beverages · 0076185000456

Heartland Crusty Grain Artisan Bread

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Fortified wheat flour41.7%—
  • Wheat flour21.1%—›
  • E37510.3%—
  • Iron5.2%—›
  • Thiamin mononitrate2.6%—›
  • E1011.3%—
  • Folic acid0.6%—›
  • Enzyme0.6%—›
  • Water21.5%—›
  • Oat flakes15%—
  • Brown flax11.8%—
  • Millet6%—›
  • Rye flakes3%—
  • Precooked rye meal1.5%—
  • Sunflower seeds0.8%—›
  • Triticale0.4%—
  • White sesame seeds contains—
  • Less of—
  • Vital wheat gluten—
  • Rye flour—›
  • Salt—›
  • Durum wheat sourdough—
  • Yeast antioxidant—
  • E300—
  • Enzyme—›
  • Beet fiber—›
  • Wheat flour datem—
  • Soya oil—›
  • E920—
  • E917—
  • Olive oil—›
  • Soya lecithin—›
  • White vinegar—
  • Dextrose—›
  • E282⚠ Low
  • Whole milk—
  • Whole egg—
Show original label text

Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), water, oat flakes, brown flax, hulled millet, pre cooked rye flakes, precooked rye meal, hulled sunflower seeds, pre cooked triticale flakes, white sesame seeds contains 2% or less of: vital wheat gluten, fermented rye flour, salt, dried durum wheat sourdough, yeast antioxidant, ascorbic acid, enzymes, beet fiber, wheat flour datem, soy oil, l-cysteine, potassium iodate, olive oil, soy lecithin, white vinegar, dextrose, calcium propionate, whole milk, whole egg.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02MILLETCompoundNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04SUNFLOWER SEEDCompoundNot assessed
  5. 05rye flourCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  8. 08Hydratase, phosphoenolpyruvateCompoundNot assessed
  9. 09BETA VULGARIS FIBERCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11OLIVE OILCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed

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