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  3. Multi Grain Sour Dough Bread
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Arnie's·Plant Based Foods And Beverages · 0076185000227

Multi Grain Sour Dough Bread

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Fortified wheat flour52%—
  • Wheat flour26.3%—›
  • E37512.9%—
  • Iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid0.8%—›
  • Enzyme0.8%—›
  • Water24%—›
  • Oat flakes12%—
  • Brown flax6%—
  • Millet3%—›
  • Rye flakes1.5%—
  • Precooked rye meal0.8%—
  • Sunflower seeds0.4%—›
  • Triticale0.2%—
  • White sesame seeds<0.1%—
  • Durum wheat sourdough<0.1%—
  • Yeast<0.1%—›
  • E300<0.1%—
  • Enzyme—›
  • Olive pomace oil—
  • Wheat flour—›
  • Salt—›
  • White vinegar—
  • E282⚠ Low
  • Dextrose—›
  • Egg white—›
  • E412—
  • E1505—
  • Whole milk—
  • Soya lecithin—›
Show original label text

Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), water, oat flakes, brown flax, hulled millet, precooked rye flakes, precooked rye meal, hulled sunflower seeds, precooked triticale flakes, white sesame seeds, dried durum wheat sourdough, yeast, ascorbic acid, enzymes, olive pomace oil, cultured wheat flour, salt, white vinegar, calcium propionate, dextrose, egg whites, guar gum, triethyl citrate, whole milk, soy lecithin

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02MILLETCompoundNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04SUNFLOWER SEEDCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  7. 07Hydratase, phosphoenolpyruvateCompoundNot assessed
  8. 08WHEATCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13ALBUMENCompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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