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Arnie's, san francisco sour dough bread
Greenveil's read: consider avoiding.
- High
- Fortified wheat flour54.2%—
- Wheat flour27.7%—›
- E37513.2%—
- Iron6.6%—›
- Thiamin mononitrate3.3%—›
- E1011.7%—
- Folic acid0.8%—›
- Enzyme0.8%—›
- Water fermented wheat flour22.9%—
- Yeast11.5%—›
- Cornmeal5.7%—
- Salt0.5%—›
- Barley malt flour0.5%—›
- E3000.5%—
- Enzyme0.5%—›
- Dextrose0.5%—›
- Soya oil0.5%—›
- Whole milk0.5%—
- Whole egg2%—
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Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), water fermented wheat flour, yeast, corn meal, salt, malted barley flour, ascorbic acid, enzymes, dextrose, soy oil, whole milk, whole egg
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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