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  3. Classic Potato Bread
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Arnold·Plant Based Foods And Beverages · 0073410026540

Classic Potato Bread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour54.9%—
  • Flour28.2%—›
  • Barley malt flour13.4%—›
  • Reduced iron6.7%—›
  • E3753.3%—
  • Thiamin mononitrate1.7%—›
  • Thiamin1.7%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water22.5%—›
  • Sugar2.9%—›
  • Wheat gluten2.9%—›
  • Potato flakes2.9%—
  • Yeast2.9%—›
  • Soya oil2.9%—›
  • Salt0.5%—›
  • Artificial flavouring0.5%—
  • Monoglycerides0.5%—›
  • Corn flour0.5%—›
  • E2820.5%⚠ Low
  • Preservative0.5%—
  • Grain vinegar0.5%—
  • E472e0.5%—
  • E3300.5%—
  • Turmeric0.5%—›
  • E160b0.5%⚠ Low
  • Colour0.5%—
  • Soya lecithin0.5%—›
  • Reb a2.9%—›
  • Stevia leaf sweetener2.9%—
Show original label text

Unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, wheat gluten, potato flakes, yeast, soybean oil, salt, artificial flavor, monoglycerides, corn flour, calcium propionate (preservative), grain vinegar, datem, citric acid, turmeric and annatto (color), soy lecithin, reb a (stevia leaf sweetener).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03GLUTENCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07MonoglyceridesCompoundNot assessed
  8. 08Corn flourCompoundNot assessed
  9. 09CORN GRAINCompoundNot assessed
  10. 10CI 75300CompoundMinor concern
  11. 11TURMERICCompoundNot assessed
  12. 12TURMERIC OILCompoundNot assessed
  13. 13SOYBEAN LECITHINCompoundNot assessed
  14. 14Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  15. 15REBAUDIOSIDE ACompoundNot assessed

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