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- Stoneground whole wheat flour52.9%—
- Water23.5%—›
- Wheat gluten11.8%—›
- Sugar2%—›
- Soya oil2%—›
- Yeast2%—›
- Cracked wheat2%—
- Molasses1.9%—›
- Salt0.5%—›
- Preservative0.5%—
- E2820.3%⚠ Low
- E2000.3%—
- E4710.4%—
- E472e0.2%—
- Grain vinegar0.1%—
- Ethoxylated mono- and diglycerides<0.1%—
- Soya lecithin<0.1%—›
- Reb a<0.1%—›
- Stevia leaf sweetener<0.1%—
- E516<0.1%—
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Stoneground whole wheat flour, water, wheat gluten, sugar, soybean oil, yeast, cracked wheat, molasses, salt, preservatives (calcium propionate, sorbic acid), mono - and diglycerides, datem, grain vinegar, ethoxylated mono - and diglycerides, soy lecithin, reb a (stevia leaf sweetener), calcium sulfate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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