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Whole Grain Healthy Multigrain
Greenveil's read: acceptable.
- Moderate
- Whole wheat flour51.8%—
- Water24.1%—›
- Wheat gluten12.1%—›
- Sugar6%—›
- Bulgjir wheat3%—
- Cellulose fiber1.5%—›
- Flax seed0.8%—›
- Cornmeal0.4%—
- Oats0.2%—›
- Soya oil<0.1%—›
- Brown rice<0.1%—›
- Black &white sesame seeds<0.1%—
- Yeast<0.1%—›
- Salt—›
- Cultured wheat flour—
- Soy lecthin—
- Crain vinegar—
- Poppy seels—
- Reb a stevia leaf sweetener—
- Citr acid—
- R20-098-201177 contins wheat—
- Soya—›
- Madev a bakery that may also use mk—
- Tree nuts—›
- Bmeo ba s usa—
- Inc—
- Hormam 044 www—
- R oad.com all righterved—
Show original label text
whole wheat flour, water, wheat gluten, sugar, bulgjir wheat, cellulose fiber, flaxseed, cornmeal, oats, soybean oil, brown rice, black &white sesame seeds, yeast, salt, cultured wheat flour, soy lecthin, crain vinegar, poppy seels, reb a stevia leaf sweetener), citr acid. r20-098-201177 contins wheat, soy. madev a bakery that may also use mk, tree nuts. bmeo ba s usa, inc. hormam 044 www. r oad.com all righterved.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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