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  3. Whole Grains 12 Grains and Seeds Bread
Whole Grains 12 Grains and Seeds Bread
Arnold·Plant Based Foods And Beverages · 0073410000267

Whole Grains 12 Grains and Seeds Bread

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Whole wheat flour52.8%—
  • Water23.6%—›
  • Wheat, rye, corn, oats, millet, triticale, brown rice, barley, buckwheat11.8%—
  • Wheat gluten5.9%—›
  • Sugar1%—›
  • Sunflower seeds1%—›
  • Flax seed1%—›
  • Cellulose fiber1%—›
  • Soya oil1%—›
  • Yeast0.5%—›
  • Salt0.2%—›
  • Wheat flour0.1%—›
  • Soya lecithin<0.1%—›
  • Natural flavouring<0.1%—
  • Grain vinegar<0.1%—
  • Reb a—›
  • Stevia leaf sweetener—
  • E330—
  • Nuts—›
  • Walnuts—›
  • Almonds—›
  • Hazelnuts—›
  • Filberts—
Show original label text

Whole wheat flour, water, whole grains (wheat, rye, corn, oats, millet, triticale, brown rice, barley, buckwheat), wheat gluten, sugar, sunflower seeds, flaxseed, cellulose fiber, soybean oil, yeast, salt, cultured wheat flour, soy lecithin, natural flavors, grain vinegar, reb a (stevia leaf sweetener), citric acid, nuts [walnuts, almonds, hazelnuts (filberts)].

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02GLUTENCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SUNFLOWER OILCompoundNot assessed
  5. 05SUNFLOWER SEEDCompoundNot assessed
  6. 06FLAX SEEDCompoundNot assessed
  7. 07PAPERCompoundNot assessed
  8. 08Pulp, cellulose, thermomech., exts.CompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12WHEATCompoundNot assessed
  13. 13SOYBEAN LECITHINCompoundNot assessed
  14. 14Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  15. 15REBAUDIOSIDE ACompoundNot assessed
  16. 16TREE NUT, UNSPECIFIEDCompoundNot assessed

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