Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 25 May 2026
Salada Sourdough
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 25 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- CRISPBREAD Wheat Flour54.2%No flag
- Sourdough Starter Culture5.7%No flag
- Barley malt extract2.9%No flag
- Baking Powder0.4%No flag
- Malic Acid · E2960.2%No flag
- Dough<0.1%No flag
- Contains 16% Fermented Sourdough<0.1%No flag
- Microbial culture<0.1%No flag
Show original label text
CRISPBREAD Wheat Flour, Vegetable Oil, Rye Flour, Sourdough Starter Culture (Wheat) (2.8%), Malt Extract (From Barley), Salt, Yeast, Baking Powder, Food Acid (Malic Acid), Sugar. Dough Contains 16% Fermented Sourdough (Water, Wheat Flour, Cultures)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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